Formerly known as Meconopsis betonicifolia and perhaps more commonly as the Himalayan blue poppy, this darling of a hardy perennial is must for those gardeners looking for something a little more unusual.
Blue poppy flower |
The Himalayan blue poppy has been dogged by reports of poor performance for many years but this is only because the conditions of its native habitat are rarely taken into consideration.
When germinating blue poppy seeds it is advisable to pre-chill seed for 3-4 weeks in the salad drawer of a refrigerator. do not place in the freezer! The best times of year to sow are in winter and early spring, although you can have success sowing in March to April.
Using a modular seed tray, fill with a good quality compost such as John Innes 'Seed and Cutting', but consider mixing in a couple of handfuls of horticultural grit-sand before hand to improve the drainage further.
Blue poppy seeds |
Leave outside for 5-6 weeks then bring the modular tray back under protection at a temperature of between 13-18 degrees Celsius. You can use a heated propagator to achieve this or seal inside a clear polythene bag. Place in a warm, bright room, but one that is out of direct sunlight to avoid drying out the compost.
Buy blue poppy seedlings |
After 6 weeks or so hardened them off of 10-14 days before either potting them on into 2-3 litre pots or planting them into their final position. Blue poppies prefer a deep, moist loam in a sheltered semi-shaded position.
For related articles click onto the following links:
Gardeners World Meconopsis
HOW TO GROW THE CALIFORNIAN POPPY
HOW TO GROW THE HIMALAYAN BLUE POPPY - Meconopsis betonicifolia - FROM SEED
THE ORIENTAL POPPY - Papaver orientale
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