If you are looking to buy okra seed, you are in luck. The 'Seeds of Eaden' seed shop now has okra seed in stock as part of its standard range. Just click on the links to be directed to the new and improved seed shop.
Often referred to as lady's fingers, okra is popular vegetable in the south of India (where it is mostly used in dry curries) and the southern states of America (where it is used in a variety of recipes including gumbos). Relatively unknown in Northern Europe the okra is a long green pod with a ribbed and slightly fuzzy skin. The inside of an okra pod has a somewhat gooey texture and is full of edible, creamy seeds. When cooking, okra exudes a glutinous juice which thickens stews and braised dishes.
How to grow Okra from seed
Although the typical northern European climate is far cooler that the okra plant’s native habitat, you will find that they can still produce a viable crop outside. If you have the space, you can get an early start by sowing them indoors. This way you can make the most of the growing season otherwise okra seeds can be outside directly into prepared seed beds - but only when the threat of frosts have past. However you may still need to wait as Okra seed need warm weather to grow and should not be planted until outside temperatures are reliably around 18 degrees Celsius or the seeds may not germinate at all.
To make the most of an Okra crop you will need to try and mimic their natural habitat as much as possible and this means a well drained and sheltered position with plenty of sun. They will also require plenty of water over the growing period so mulch and fertilize the soil throughout the summer in order to maintain a good level of nutrients within the soil.
Sow Okra seeds 4 inches apart into rows that are at least two feet apart. Place each seed in to the ground at about ½ inch deep then gently water gently in.
Once the seeds have begun to germinate they can be thinned out to about a foot between plants, but remember to try and leave the strongest plants in place.
Harvest okra as the plant begins to produce the seed pods, these should be about three to four inches in length when ripe. Check your okra plants every other day for new fruit and harvest them quickly as this will encourage the plant to grow more pods.
It takes about 50 days for an okra plant to reach maturity.
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