CHRISTMAS COOKIE RECIPE



We all know that Christmas is a busy time and most people feel pressured to throw a massive spread of food for any guest or family that manage to make it round. So if you have a need for Christmas cookies than a quick, simple and tasty recipe has got to be a winner. In my opinion, if it is going to take to long to make then it probably won't get make. Besides, only will this Xmas cookie recipe make biscuits to any shape or design you like - so long as you have the cutter - you can also use your Christmas cookies as Christmas tree ornaments! It just keeps getting better!

Ingredients

100g/3½oz unsalted butter, softened at room temperature
100g/3½oz caster sugar
1 free-range egg, lightly beaten
275g/10oz plain flour
1 tsp vanilla extract

Decoration

400g/14oz icing sugar
3-4 tbsp water
2-3 drops food colourings
Edible glitter


How to make Christmas Cookies

1. Before you start, preheat the oven to 190C/375F/Gas 5. Next, line a baking tray with greaseproof paper.

2. Cream the butter and sugar together in a bowl until pale, light and fluffy. See note below for technique for creaming butter

3. Beat in the egg and vanilla extract, a little at a time, until well combined.

4. Stir in the flour until the mixture comes together as a dough.

5. Using a rolling pin, roll the dough out on a lightly floured work surface to a thickness of 1cm/½in.

6. Using biscuit cutters or a glass, cut biscuits out of the dough and carefully place onto the baking tray. To make into Christmas tree decorations, carefully make a hole in the top of the biscuit using a straw.

7. Bake the biscuits for 8-10 minutes, or until pale golden-brown. Set aside to harden for 5 minutes, then cool on a wire rack.

8. Now for the icing. Sift the icing sugar into a large mixing bowl and stir in enough water to create a smooth mixture. When finished, stir in the food colouring.

9. Carefully spread the icing onto the biscuits using a knife and sprinkle over the glitter. Now set aside the cookies until the icing hardens.

10. Once hardened the cookies are now ready to serve.

Note.'Creaming' means combining sugar with a solid fat, such as butter, shortening or margarine. Ensure the fat has softened to room temperature before you start. Beat the fat with the sugar to a light and fluffy texture - start mixing quite slowly and, as the mixture becomes softer and well combined, you can mix faster. As you beat it, the mixture should increase in volume and take on a paler colour.

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