I love old fashion English fruit chutney, it was something my grandmother used to make and nowadays - whenever I tasted someone's home-made recipe - the memories of childhood always flooded back. I can't get enough of the stuff which is fine in itself but I am addicted to eating it with a slab of cheese which is not so good

This recipe will make 900 grams / 2 lb of preserve.

450g / 1lb of pears, peeled, cored and chopped
450g / 1lb of cooking apples, peeled, cored and chopped.
2 x onions - chopped
600ml / 1 pint of vinegar
225g / 8 oz of dates - chopped
15ml / 1 tbsp of salt
450g/1lb of golden syrup (light corn)
A pinch of ground ginger
15ml / 1tbsp of mustard powder

Put the pears, apples, onions and vinegar in to a pan and bring to the boil and simmer for about 15 minutes until the mix is tender. Stir in the remaining ingredients and boil for about 20 minutes until thick and golden. Stir well, then pour into warmed jars and leave to cool. Then seal and lable.
How easy is that?

No comments: