Parsley, although one of the most popular culinary herbs in use today, is also one of the trickiest herbs to grow from seed. This is rather unfortunate as growing parsley from seed is the only way in which it can be propagated. In fact there is an old English saying

 ‘… parsley only grows when a woman rules the house…’

 and although I am not sure of the exact reasoning behind this statement, it must surely have something to do with the difficulties in germinating the seed.

Parsley seedlings
If you do manage to successfully germinate parsley seed, then there is another problem just waiting around the corner because parsley does not cope well with being transplanted. However by sowing either straight into plug trays, or directly outdoors into prepared seed beds, at least one of these obstacles can be avoided.

When growing indoors, the key to successful parsley is to give the seed a certain amount of heat treatment. You can either soak the seed overnight in warm water or supply basal heat to the sown plug trays using a soil warming cable. Fill a plug tray with a good quality seed compost, then tamper it down lightly, pressing the surface to make it flat. Water the seed tray before sowing, then allow it to drain thoroughly.

When ready, thinly sow the parsley seed over the of the compost and then cover with vermiculite to a depth of 2 mm. Cover the plug tray with a sheet of glass, perspex or cling-film to keep the moisture in, then place a sheet of paper over the top to keep direct sun off the seed. Place the tray onto a warm window sill or – if you are lucky enough - in a thermostatically controlled propagator set at a temperature of about 20 degrees Celsius. As soon as the new seedlings start to show, remove the cover.

Aromatic bunch of parsley
Once the seedlings have emerged - this can be any time from 3 and 8 weeks - water regularly and in addition, give them a good quality liquid feed such as a seaweed extract once a week. Without sufficient water the parsley can flower within its first season reducing its foliage growth. Cutting out the emerging flowering stalks will help with this but it is not ideal solution.

When the seedlings have grown their second pair of ‘true’ leaves, they can be pricked out leaving one strong seedling per plug. Two to three weeks later you can then transplant three plugs into one 9cm clean plastic pots in the same growing medium as used for sowing. From this point onwards, treat each pot as one plant.

When harvesting the leaves, take them from around the outside of the plants. Parsley is not a good herb for drying as it will quickly lose its flavour, so either use it fresh, or keep in a plastic bag for storing in the freezer.

For more information on herbs click onto:


Anonymous said...


I am trying to grow parsley from seed, this is my second attempt. I don't know why but each time I have tried, only one seed has germinated and I am waiting to see if this one grows better. My first try it was growing just fine, until one day it wilted and died. I just wondered if there were any suggestions, has this happened to anyone else? Thanks!!

Anonymous said...

Yes, I have the same problem. What is the secret

Anonymous said...

Fanny Craddock of TV cooking fame recommended pouring boiling hot water on the soil where you are planting the seeds and sow immediately. I have had no germination problems using this method. I have seen other sites recommend soaking the seeds overnight in hot water before sowing.

Anonymous said...

After years of failed sowing attempts, I gave up on parsley altogether and purchased a few small plants. What did I notice last week (mid January)in my north-facing border ? Several hundred parsley seedlings where the plants had been growing. Quite a surprise really, because the border is a cold spot, not warm.. The seedlings had all sprouted in a bark mulch medium.