THE PERFECT FISH FINGER BREAKFAST SANDWICH RECIPE
The fish finger breakfast sandwich is not only a miracle of nutritional engineering, it is a meal in itself. It is more satisfying than a bacon sandwich and surprisingly the flavours combine to make it superior to almost every other sandwich bar a double whopper with cheese.
The ingredients are specific otherwise you will loose the effect of the flavour combination.
4 x proper Cod fish fingers, not those naff fish fillet jobbies
2 x slices of soft, white, freshly made farmhouse bread
2 x large dollops of chunky tartar sauce, Asda extra special is one of the best
1 x egg
1 x enough cheese to cover 1 x slice of bread
3 x dobs of butter
3 x tablespoons of olive oil
While the fish fingers are cooking you can prepare the rest of the sandwich. Butter each slice of bread with its own dob of butter, then spread both slices with a decent coating of tartare sauce.
Now fry up the egg.
Position the cheese on one slice of bread and then add the fried egg. Now wait for the fish fingers to finish cooking.
Once cooked, add the fish fingers to the slice of bread which has the cheese and egg on it and then place the other slice of bread, tartar side down, on the fish fingers. Cut the sandwich in half and garnish with a sprig of parsley. Now enjoy the taste sensation that is the perfect fish finger breakfast sandwich.
* research as shown that the fish finger breakfast sandwich can not do these things, and is a misrepresentation of the facts. In fact, all facts and opinions presented in this article may be a bit wobbly.
RECIPE FOR TAGINES
SPAGHETTI BOLOGNESE RECIPE