Who hasn't bought a stupid sized turkey for Christmas, had most of it left over from the Christmas dinner, and then sat boxing day scratching your head to come up with both interesting and exciting meal recipes to save throwing the rest of it away or feeding it to the dog?
Well, after that 'longest sentence ever' I have at least one excellent recipe for you and - at least in my opinion - is one of the best left over turkey recipes I have ever cooked or tasted, and full of creamy, savoury goodness!
Serve with rice.
Ingredients
Approximately 750 grams of turkey, but really its what ever you have left over - within reason
1 x large onion
600g of mayonnaise
600g of chopped tomatoes
1 small pack of mange tout, but this can be substituted for peas or French beans
3 x tbsp of olive oil
How to make Turkey and Mayonnaise
To begin with pick off all of the good meat and place into a suitable container. Next, chop the onion and cut the mange touts in to 1cm lengths.
Warm up a large sauce pan, then add the olive oil and chopped onions. Just as the onion start to turn clear add the turkey, mayonnaise and chopped tomatoes. Stir periodically and allow the mixture to just come to boil. Turn the heat down and allow to simmer for 20 minutes - again, stirring periodically.
Put your rice on, add the mange touts to the Turkey and Mayonnaise and continue to simmer until the rice is done. The Turkey and Mayonnaise will be ready once you see that the turkey has broken down into large fibres.
Add salt and pepper to taste then serve on a bed of rice.
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